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Grass-based beef for sustainable eating

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) Grass-based beef for sustainable eating. In: International Agri Food & Climate Circle 2023, pp. 3-6.

[thumbnail of P3-6_Grass-based Organic Beef for Sustainable Eating.pdf] PDF - Published Version - English
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Summary in the original language of the document

At the conference, we will present the innovative perspective taken in the project as well as our first results from the 4-year project in order to demonstrate how we approach “How changes in consumer preferences can facilitate transitions on the production side?”.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Agrovoc keywords:
Language
Value
URI
English
production systems
http://aims.fao.org/aos/agrovoc/c_a175b273
English
meat production
http://aims.fao.org/aos/agrovoc/c_4679
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:52896
Deposited On:21 Mar 2024 14:27
Last Modified:21 Mar 2024 14:27
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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