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GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING. In: Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Aarhus N, 69, p. 85.

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Summary in the original language of the document

The production system (GrOBEat) tested herein with the use of nurse cows and grass-based feed for production of organic rosé veal and young steers can deliver high quality rosé veal and low marbled beef. The products are characterised with intense meat aroma and flavour which could lead to a sensory satisfaction that holds the potential to be used as a strategy to limit intake because the consumers become earlier satisfied.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Agrovoc keywords:
Language
Value
URI
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
English
production systems
http://aims.fao.org/aos/agrovoc/c_a175b273
English
beef
http://aims.fao.org/aos/agrovoc/c_861
Subjects: Animal husbandry > Production systems
Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:52895
Deposited On:21 Mar 2024 14:26
Last Modified:21 Mar 2024 14:26
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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