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Strategies towards more sustainable food systems

Frehner, Anita (2023) Strategies towards more sustainable food systems. Paper at: The Environmental Impact of Food Systems, Wageningen, The Netherlands, 12th June, 2023.

[thumbnail of Recorded during the event] Video (MPEG) - Published Version - English (Recorded during the event)
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Summary in the original language of the document

In food systems, healthy eating and undesirable environmental impacts are key issues. Anita Frehner, FiBL researcher in the department of Food System Sciences, presents six strategies towards more sustainable food systems, including dietary changes and production alternatives.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:food systems, sustainability assessment, modelling, Abacus, FiBL3522403, DeliDiets
Agrovoc keywords:
Language
Value
URI
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
English
sustainability assessment
http://aims.fao.org/aos/agrovoc/c_5d85764b
English
modelling
http://aims.fao.org/aos/agrovoc/c_230ab86c
Subjects: Food systems > Food security, food quality and human health
Environmental aspects
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy > Modeling
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment
Related Links:https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2034, https://www.deliberative-diets.net/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:52827
Deposited On:13 Mar 2024 08:30
Last Modified:13 Mar 2024 08:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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