Développer les cultures associées

Charles, Raphael; Nicod, Ludivine and Wendling, Marina (2023) Développer les cultures associées. AgriHebdo, 8 September 2023, p. 21.

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Summary

Les cultures associées sont connues pour leurs diverses fonctions agroécologiques mais elles peinent à couvrir de grandes surfaces. Identification des verrous et recherche de solutions doivent offrir de nouvelles perspectives.

EPrint Type:	Newspaper or magazine article
Keywords:	Cultures alimentaires associées, filière, légumineuses, Abacus, FiBL70058, IntercropValuES
Agrovoc keywords:	Language Value URI French - Francais culture associée http://aims.fao.org/aos/agrovoc/c_35927 French - Francais alimentation humaine http://aims.fao.org/aos/agrovoc/c_15615 French - Francais féverole -> Vicia faba http://aims.fao.org/aos/agrovoc/c_8220
Subjects:	Crop husbandry > Crop combinations and interactions Food systems > Produce chain management Values, standards and certification > Regulation
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Anbautechnik > Mixed cropping
Related Links:	https://www.fibl.org/fr/sujets/project-base-donnees/projet-item/project/2275
Deposited By:	Unnamed user with email keoma_laura@hotmail.com
ID Code:	52563
Deposited On:	12 Feb 2024 11:39
Last Modified:	12 Feb 2024 11:39
Document Language:	French/Francais
Status:	Published
Refereed:	Not peer-reviewed

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