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Organic Cabbage Production - A Resource Manual for Trainers in Africa

Kadzere, Irene; Ssebunya, Brian; van den Berge, Paul and Weidmann, Gilles (2023) Organic Cabbage Production - A Resource Manual for Trainers in Africa. Leitfaden / Handbuch. Research Institute of Organic Agriculture FiBL, CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1745-cabbage-manual-africa


Summary

The manual highlights practical approaches to organic cabbage production in Africa. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.


EPrint Type:Book
Keywords:organic farming, Africa, vegetable production, training, material, Abacus, FiBL6518802, Africa Knowledge Hubs GIZ
Agrovoc keywords:
Language
Value
URI
English
organic farming -> organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
training materials
http://aims.fao.org/aos/agrovoc/c_9000168
English
vegetable crops
http://aims.fao.org/aos/agrovoc/c_8165
English
Africa
http://aims.fao.org/aos/agrovoc/c_165
Subjects: Crop husbandry > Production systems > Vegetables
"Organics" in general > Countries and regions > Africa
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
DOI:10.5281/zenodo.10581743
Related Links:https://orgprints.org/id/eprint/52519/, https://www.fibl.org/en/shop-en/1745-cabbage-manual-africa
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:52520
Deposited On:30 Jan 2024 10:53
Last Modified:30 Jan 2024 10:53
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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