Organic Cabbage Production - A Resource Manual for Trainers in Africa

Kadzere, Irene; Ssebunya, Brian; van den Berge, Paul and Weidmann, Gilles (2023) Organic Cabbage Production - A Resource Manual for Trainers in Africa. Leitfaden / Handbuch. Research Institute of Organic Agriculture FiBL, CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1745-cabbage-manual-africa

Summary in the original language of the document

The manual highlights practical approaches to organic cabbage production in Africa. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.

EPrint Type:	Book
Keywords:	organic farming, Africa, vegetable production, training, material, Abacus, FiBL6518802, Africa Knowledge Hubs GIZ
Agrovoc keywords:	Language Value URI English organic farming -> organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English training materials http://aims.fao.org/aos/agrovoc/c_9000168 English vegetable crops http://aims.fao.org/aos/agrovoc/c_8165 English Africa http://aims.fao.org/aos/agrovoc/c_165
Subjects:	Crop husbandry > Production systems > Vegetables "Organics" in general > Countries and regions > Africa
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
DOI:	10.5281/zenodo.10581743
Related Links:	https://orgprints.org/id/eprint/52519/, https://www.fibl.org/en/shop-en/1745-cabbage-manual-africa
Deposited By:	Forschungsinstitut für biologischen Landbau, FiBL
ID Code:	52520
Deposited On:	30 Jan 2024 10:53
Last Modified:	30 Jan 2024 10:53
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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