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Organic Vegetable Production - Basic Principles and Methods - A Resource Manual for Trainers

Kadzere, Irene; Ssebunya, Brian; van den Berge, Paul and Weidmann, Gilles (2023) Organic Vegetable Production - Basic Principles and Methods - A Resource Manual for Trainers. Research Institute of Organic Agriculture FiBL, CH-Frick .

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Summary in the original language of the document

The manual offers a generic introduction to organic vegetable production. It highlights aspects such as seed selection, nursery management, field establishment, weed management, pest and disease management, harvesting, and postharvest management.


EPrint Type:Teaching resource
Keywords:Africa, organic farming, training manual, extension, challenges, tools, machines, tillage, soil cultivation, seeding, planting, weeding, harvesting, processing, Abacus, FiBL6518802, Africa Knowledge Hubs GIZ
Agrovoc keywords:
Language
Value
URI
English
extension
http://aims.fao.org/aos/agrovoc/c_2762
English
organic farming -> organic agriculture
http://aims.fao.org/aos/agrovoc/c_15911
English
soil cultivation -> tillage
http://aims.fao.org/aos/agrovoc/c_7771
English
seeding (seed) -> sowing
http://aims.fao.org/aos/agrovoc/c_7268
Subjects: Crop husbandry > Soil tillage
Crop husbandry > Breeding, genetics and propagation
Knowledge management > Education, extension and communication
Crop husbandry > Post harvest management and techniques
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Anbautechnik > Agricultural technology
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Education & Training
Related Links:https://orgprints.org/id/eprint/52503/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:52501
Deposited On:26 Jan 2024 14:59
Last Modified:27 Aug 2024 09:07
Document Language:English
Status:Unpublished

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