Everaerts, Vicky (2021) Duurzame productie van innovatieve schuimwijn. [Sustainable production of innovative sparkling wine.] Boer & Tuinder, 19 November 2021, pp. 22-23.
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Summary in the original language of the document
Het SPiwi-project onderzoekt en optimaliseert strategieën voor de productie van biologische Sparkling-wijnen of mousserende wijnen gemaakt van 'Piwi'-druivenrassen (die bestand zijn tegen schimmels). Deze relatief nieuwe variëteiten vereisen onderzoek om hun vinificatiepotentieel te optimaliseren.
Summary translation
The SPiwi project is researching and optimizing strategies for producing organic Sparkling wines or sparkling wines made from "Piwi" grape varieties (which are resistant to mold). These relatively new varieties require research to optimize their vinification potential.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English hybrid varieties -> hybrids http://aims.fao.org/aos/agrovoc/c_3707 English sparkling wines -> champagne and sparkling wines http://aims.fao.org/aos/agrovoc/c_9735 English vinification techniques -> winemaking http://aims.fao.org/aos/agrovoc/c_8405 |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Belgium > Flanders > PCFruit, Research Station Fruit (Sint-Truiden) European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > SPiwi |
| Deposited By: | Everaerts, Ms Vicky |
| ID Code: | 52284 |
| Deposited On: | 22 May 2024 14:06 |
| Last Modified: | 22 May 2024 14:06 |
| Document Language: | Dutch/Nederlands |
| Status: | Published |
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