Everaerts, Vicky (2021) Enquête schuimwijnconsumptie in Vlaanderen. [Survey of sparkling wine consumption in Flanders.] Proefcentrum fruitteelt vzw .
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Summary in the original language of the document
Presentatie van de resultaten over een algemene bevraging van schuimwijn consumentenvoorkeuren en gewoontes in België inclusief de consumptie en de interesse in het consumeren van biologische schuimwijnen.
Summary translation
Presentation of results on a general survey of sparkling wine consumer preferences and habits in Belgium including consumption and interest in consuming organic sparkling wines.
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | consumers preferences, wine production |
| Agrovoc keywords: | Language Value URI English sparkling wines -> champagne and sparkling wines http://aims.fao.org/aos/agrovoc/c_9735 English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English consumer surveys http://aims.fao.org/aos/agrovoc/c_28656 |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Belgium > Flanders > PCFruit, Research Station Fruit (Sint-Truiden) European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > SPiwi |
| Deposited By: | Everaerts, Ms Vicky |
| ID Code: | 52282 |
| Deposited On: | 21 May 2024 07:14 |
| Last Modified: | 21 May 2024 07:14 |
| Document Language: | Dutch/Nederlands |
| Status: | Unpublished |
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