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Much room for improvement in supermarket sustainability

Keller, Olivia; Oggiano, Philipp and Schader, Christian (2023) Much room for improvement in supermarket sustainability. Bioeco Actual (BIOFACH & VIVANESS Special Edition), 2023, p. 18.

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Summary

A study by FiBL Switzerland commissioned by the German Federal Environment Agency (UBA) shows that supermarkets have so far made insufficient use of their scope for action to make the food system more environmentally friendly. The study evaluates and compares the environmental performance of the eight companies with the highest turnover in the food retail sector in Germany (Aldi Nord, Aldi Süd, Edeka, Kaufland, Lidl, Netto Markendiscount, Penny, Rewe), and reveals that they have so far not used their room for manoeuvre to achieve real sustainability


EPrint Type:Newspaper or magazine article
Keywords:sustainability, food habits, supermarkets, Abacus, FiBL5533101
Agrovoc keywords:
Language
Value
URI
English
sustainability
http://aims.fao.org/aos/agrovoc/c_33560
English
food habits -> feeding habits
http://aims.fao.org/aos/agrovoc/c_2840
English
supermarkets
http://aims.fao.org/aos/agrovoc/c_28773
Subjects: Food systems > Markets and trade
Food systems > Policy environments and social economy
Knowledge management > Research methodology and philosophy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:51640
Deposited On:19 Sep 2023 08:55
Last Modified:26 Feb 2024 08:58
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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