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20 steps to improve organic sesame production

Lefebvre, Nicolas; Bernet, Thomas and van den Berge, Paul (2022) 20 steps to improve organic sesame production. FiBL, Tradin Organic Agriculture B.V., CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1330-sesam-ethiopia-amh


Summary in the original language of the document

This guide in Amharic language provides an introductory overview of organic production principles and summarises the 20 key steps in organic sesame production. The steps help producers implement practices that are essential to achieve good, high-quality sesame yields, to maintain product quality after harvest, and to guarantee that their production is in line with organic regulations.


EPrint Type:Book
Keywords:sesame seed, oil crops, Africa, Abacus, FiBL60043
Agrovoc keywords:
Language
Value
URI
English
sesame -> sesame seed
http://aims.fao.org/aos/agrovoc/c_14216
English
oil crops
http://aims.fao.org/aos/agrovoc/c_5328
English
Africa
http://aims.fao.org/aos/agrovoc/c_165
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
"Organics" in general > Countries and regions > Africa
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Oilseeds
Related Links:https://www.fibl.org/en/shop-en/1330-sesam-ethiopia-amh
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:50798
Deposited On:21 Jul 2023 09:22
Last Modified:21 Jul 2023 09:22
Document Language:Other language
Status:Published
Refereed:Not peer-reviewed

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