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Projekt GrOBEat - Græsfodret økologisk kalvekød - kvaliteten af kød fra 8 måneders kalve

Køpke, Majken Vitfell (2022) Projekt GrOBEat - Græsfodret økologisk kalvekød - kvaliteten af kød fra 8 måneders kalve. Thesis, Aarhus University , Department of Food Science. , Aarhus N.

[thumbnail of 201904988-Majken Vitfell K¢pke_1550179_969163_Hovedopgave_Projekt-GrOBEat---Grasfodret-okologisk-kal.pdf] PDF - Published Version - Danish/Dansk
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Summary in the original language of the document

Bachelor projekt i Agrobiologi under projektet GrOBeat.


EPrint Type:Thesis
Thesis Type:Other
Agrovoc keywords:
Language
Value
URI
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
English
meat production
http://aims.fao.org/aos/agrovoc/c_4679
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:45780
Deposited On:28 Mar 2023 10:05
Last Modified:28 Mar 2023 10:05
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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