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Consumer research SPiwi-project

Everaerts, Vicky (editor): Drönner, Carola and Villegas, Tomas Roman (Eds.) (2021) Consumer research SPiwi-project. .

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Summary in the original language of the document

This research is part of the SPiwi-project, a project that focusses on the ‘sustainable production of
innovative sparkling wine’ made from disease-resistant varieties, also called piwi’s. The consumer
research is set in Belgium, Flanders and focusses on the young consumer as it is hypothesized that
piwi-wines will be appraised by this consumer group. The aim is to map the ‘drivers of liking’ of young
consumers for sparkling wine in order to develop a proper vinification process for high quality sparkling
wine production. First, a questionnaire was set up to map several consumer preferences and habits.
Second, focus groups were organized in order to identify three most preferred sparkling wine styles.
Finally, these wines were described in order to identify the drivers of liking


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
disease resistance
http://aims.fao.org/aos/agrovoc/c_2328
English
sparkling wines -> champagne and sparkling wines
http://aims.fao.org/aos/agrovoc/c_9735
English
consumer response -> consumer behaviour
http://aims.fao.org/aos/agrovoc/c_1821
English
Belgium
http://aims.fao.org/aos/agrovoc/c_870
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation:Belgium > Flanders > PCFruit, Research Station Fruit (Sint-Truiden)
Deposited By: Everaerts, Ms Vicky
ID Code:44090
Deposited On:20 May 2022 08:53
Last Modified:20 May 2022 08:53
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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