Lefebvre, Nicolas; Bernet, Thomas and van den Berge, Paul (2022) 20 steps to improve organic sesame production. Merkblatt. FiBL, Tradin Organic Agriculture B.V., CH-Frick.
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Document available online at: https://www.fibl.org/en/shop-en/1353-sesame-ethiopia
Summary
This guide provides an introductory overview of organic production principles and summarises the 20 key steps in organic sesame production. The steps help producers implement practices that are essential to achieve good, high-quality sesame yields, to maintain product quality after harvest, and to guarantee that their production is in line with organic regulations.
| EPrint Type: | Book |
|---|---|
| Keywords: | farming, sustainable, Ethiopia, Africa, crop, harvesting, post-harvest management, quality, Abacus, FiBL60043 |
| Agrovoc keywords: | Language Value URI English sesame seed http://aims.fao.org/aos/agrovoc/c_14216 English Africa http://aims.fao.org/aos/agrovoc/c_165 English harvesting http://aims.fao.org/aos/agrovoc/c_3500 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds "Organics" in general > Countries and regions > Africa Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Oilseeds |
| ISBN: | 978-3-03736-435-2 |
| Related Links: | https://www.fibl.org/en/shop-en/1353-sesame-ethiopia |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 43963 |
| Deposited On: | 31 Mar 2022 08:54 |
| Last Modified: | 31 Mar 2022 08:54 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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