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Impact of tannin supplementation on proteolysis during post-ruminal digestion in wethers using a dynamic in vitro system: a plant (Medicago sativa) digestomic approach

Sayd, Thierry; Chambon, Christophe; Popova, Milka; Morgavi, Diego; Torrent, Angelique; Blinet, Sylvie; Theron, Laetitia and Niderkorn, Vincent (2022) Impact of tannin supplementation on proteolysis during post-ruminal digestion in wethers using a dynamic in vitro system: a plant (Medicago sativa) digestomic approach. Journal of Agricultural and Food Chemistry, xxx (xxx), x-x.

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Document available online at: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c07378


Summary

The aim of this study was to characterize the effects of tannins on plant protein during sheep digestion, using a digestomic approach combining in vivo (rumen) conditions and an in vitro digestive system (abomasum and small intestine). Ruminal fluid from wethers infused with a tannin solution or water (control) was introduced into the digester, and protein degradation was followed by LC-MS/MS. Tannin infusion in the rumen led to a clear decrease in protein degradation-related fermentation end-products, whereas RuBisCo protein was more abundant than in control wethers. In the simulated abomasum, peptidomic analysis showed more degradation products of RuBisCo in the presence of tannins. The effect of RuBisCo protection by tannins continued to impact Rubisco digestion into early-stage intestinal digestion, but was no longer detectable in late-stage intestinal digestion. The peptidomics approach proved a potent tool for identifying and quantifying the type of protein hydrolyzed throughout the gastrointestinal tract.


EPrint Type:Journal paper
Keywords:protein, tannins, in vitro digestion, rumen, abomasum, intestine, proteomics, peptidomics, ruminant
Agrovoc keywords:
Language
Value
URI
French - Francais
nutrition animale
http://aims.fao.org/aos/agrovoc/c_27925
Subjects: Animal husbandry > Feeding and growth
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > ProYoungStock
France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
DOI:doi.org/10.1021/acs.jafc.1c07378
Deposited By: Niderkorn, Dr Vincent
ID Code:43782
Deposited On:05 Apr 2022 13:53
Last Modified:05 Apr 2022 13:53
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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