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Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts

Sabir, Ghezal; Bernet, Thomas; Espinoza, Alejandro and Zilly, Barbara (2021) Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts. Rural 21, 2021, 03/21, pp. 27-29.

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Summary in the original language of the document

Over half of the population living in rural mountain areas in developing countries suffer from food insecurity and unbalanced diets. Working with well-embedded rural service providers has proven to be a promising strategy to alleviate this situation, as the "Nutrition in Mountain agro-ecosystems Project" reveals.


EPrint Type:Newspaper or magazine article
Keywords:food security, agroecosystems, nutrition, Abacus, FiBL65125
Agrovoc keywords:
Language
Value
URI
English
food security
http://aims.fao.org/aos/agrovoc/c_10967
English
agroecosystems
http://aims.fao.org/aos/agrovoc/c_36669
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:43280
Deposited On:12 Jan 2022 14:38
Last Modified:12 Jan 2022 14:38
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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