Sabir, Ghezal; Bernet, Thomas; Espinoza, Alejandro and Zilly, Barbara (2021) Nutrition-sensitive agriculture and improved nutrition in mountain areas: Rural service providers as catalysts. Rural 21, 2021, 03/21, pp. 27-29.
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Summary in the original language of the document
Over half of the population living in rural mountain areas in developing countries suffer from food insecurity and unbalanced diets. Working with well-embedded rural service providers has proven to be a promising strategy to alleviate this situation, as the "Nutrition in Mountain agro-ecosystems Project" reveals.
EPrint Type: | Newspaper or magazine article |
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Keywords: | food security, agroecosystems, nutrition, Abacus, FiBL65125 |
Agrovoc keywords: | Language Value URI English food security http://aims.fao.org/aos/agrovoc/c_10967 English agroecosystems http://aims.fao.org/aos/agrovoc/c_36669 |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 43280 |
Deposited On: | 12 Jan 2022 14:38 |
Last Modified: | 12 Jan 2022 14:38 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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