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Potential Of Mixed Intercropping For Enhanced Brewing Quality Of Malting Barley (Hordeum Vulgare) Under Organic Growing Conditions In North-Western Germany

Kühling, Insa; Brinkmeyer, Therese; Schreiber, Johann; Reuter, Tobias and Trautz, Dieter (2021) Potential Of Mixed Intercropping For Enhanced Brewing Quality Of Malting Barley (Hordeum Vulgare) Under Organic Growing Conditions In North-Western Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

[thumbnail of OWC2020-SCI-287.pdf] PDF - English
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Summary in the original language of the document

To assess the effect of intercropping on malting quality a field trial with spring barley (Hordeum vulgare) and legume (pea) as well as non-legume (camelina and linseed) intercrops in two additive seeding ratios as well as sole cops was established in 2017 at the organic experimental station of University of Applied Sciences Osnabrück in North-Western Germany. Two tested malting barley cultivars (cv. Marthe and cv. Odilia) showed different performance, but all variants achieved brewing quality. Results after two years indicate that linseed and camelina were able to limit protein content. For best land-use efficiency of malting barley production intercropping with linseed showed best results. Mixed intercropping can help to promote internal efficiency loops and is therefore a promising sustainable intensification strategy for more resilient future crop production under changing climate conditions.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:cereal-legume intercropping, cereal-non-legume intercropping, cropping systems, resource-use efficiency, sustainable intensification
Subjects: Crop husbandry
Soil
Research affiliation: International Conferences > 2021: Organic World Congress, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB > Transitioning towards organic and sustainable food system
Germany > Other organizations Germany
Deposited By: rey, m. frederic
ID Code:42277
Deposited On:07 Sep 2021 13:12
Last Modified:26 Feb 2023 13:51
Document Language:English
Status:Unpublished
Refereed:Peer-reviewed and accepted
Additional Publishing Information:A book of abstracts of papers of the Science Forum at the Organic World Congress 2021, September 8-10, Online and on-site in Rennes, France '6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB' has been published

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