Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) Differences And Similarities In The Processing Of Organically And Non-Organically Produced (Semi)-Hard Cheese- Analysis Based On Expert Interviews With Artisanal Cheese Dairy Staff In The Münsterland Region In Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]
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Summary in the original language of the document
The study compares the production of organic and non-organic artisanal (semi-)hard cheese and examines the producers’ understanding of the term “gentle processing”. Guided interviews were conducted with four experts from two organic and two non-organic artisanal on-farm-dairies in the Münsterland region. The interviews were evaluated on the basis of the structured content analysis according to Mayring. Both expert groups described similar steps in their cheese production. As differences in cheese processing, the experts stated the use of additives, the storage time of the milk and the cheese care. Moreover, differences in the technological pre-treatment of the milk could be identified. This study is the first to investigate differences and similarities in the processing of (semi-)hard cheese in organic and non-organic dairies.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | artisan cheese, dairy cow, Dairy goats, processing method |
Subjects: | Food systems Values, standards and certification |
Research affiliation: | International Conferences > 2021: Organic World Congress, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB > Product and process quality in Organic Agriculture: methods and challenge Germany > Other organizations Germany |
Deposited By: | rey, m. frederic |
ID Code: | 42227 |
Deposited On: | 07 Sep 2021 13:12 |
Last Modified: | 26 Feb 2023 13:41 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | A book of abstracts of papers of the Science Forum at the Organic World Congress 2021, September 8-10, Online and on-site in Rennes, France '6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB' has been published |
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