Menci, Ruggero (2021) Integrare la dieta di vacche da latte con tannini modifica la qualità del formaggio diversamente a seconda della stagione di pascolamento? [Does supplementing the diet of dairy cows with tannins change the quality of the cheese differently according to the grazing season?] Ruminantia. Online at https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/, accessed on: 17 August 2021.
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Document available online at: https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/
Summary
This web article informs ruminant farmers and ruminant afiocionados about the results of an experiment carried out by the University of Catania within the ProYoungStock project. The aim of the experiment was to assess if the effect of an organic feeding strategy such as supplementing dietary tannins to dairy cows would have a different effect on the quality of cheese according to the grazing season under the Mediterranean climate.
EPrint Type: | Web product |
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Keywords: | cheese, dairy cows, extensive farming, ProYoungStock |
Agrovoc keywords: | Language Value URI English cheese http://aims.fao.org/aos/agrovoc/c_1507 English dairy cows http://aims.fao.org/aos/agrovoc/c_26767 English extensive farming http://aims.fao.org/aos/agrovoc/c_2763 |
Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProYoungStock Italy > Other organizations |
Horizon Europe or H2020 Grant Agreement Number: | 727495 |
Related Links: | https://www.proyoungstock.net/ |
Deposited By: | Menci, Mr. Ruggero |
ID Code: | 41868 |
Deposited On: | 20 Sep 2021 09:42 |
Last Modified: | 20 Sep 2021 09:42 |
Document Language: | Italian/Italiano |
Status: | Published |
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