Rystedt, Lotte (2021) Klimahensyn er for første gang en del af de officielle kostråd. [Climate impact is for the first time considered in the official dietary guidelines.] DCA, 13 January 2021, pp. 1-2.
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Document available online at: https://dca.au.dk/aktuelt/nyheder/vis/artikel/klimahensyn-er-for-foerste-gang-en-del-af-de-officielle-kostraad/
Summary
Som forbruger kan man gøre en stor forskel for klimaet gennem sin kost. Nu kan man hente inspiration til netop det i de nye officielle kostråd, som for første gang indeholder anbefalinger til at mindske klimaaftrykket fra kosten. Bag rådene ligger blandt andet viden fra Institut for Agroøkologi på Aarhus Universitet om de enkelte fødevarers klimaaftryk.
Summary translation
As a consumer, you can make a great difference to the climate through your dietary choices. Now you can get inspiration for just that in the new official dietary guidelines, which for the first time contain recommendations to reduce the carbon footprint from the diets. Behind the advice is, among other things, knowledge from the Department of Agroecology at Aarhus University about the carbon footprint of individual food items.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Agrovoc keywords: | Language Value URI English food choice -> feeding preferences http://aims.fao.org/aos/agrovoc/c_29779 English climate change mitigation http://aims.fao.org/aos/agrovoc/c_1374571087594 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark Denmark > AU - Aarhus University Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 39627 |
| Deposited On: | 07 Apr 2021 08:13 |
| Last Modified: | 07 Apr 2021 08:13 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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