Factors Affecting the Use of Organic Seed by Organic Farmers in Europe

Summary in the original language of the document

The new European Organic Regulation 2018/848 has announced the phasing out of derogations for the use of untreated non-organic seed by 2036. However, the use of organic seed by organic farmers is currently limited. This paper aims to identify the factors affecting the use of organic seed. It is based on data collected from 749 organic farmers in 20 European countries, by conducting an online survey and using a network sampling. Results of the descriptive statistics and linear mixed models indicate that: (1) the situation of organic seed use is not consistent across geographical regions and crop sectors; (2) the use of organic seed is higher on farms selling directly to consumers than on those selling to supermarkets; (3) larger and more recently converted farms use less organic seed than established organic farms. In the second part of the paper, we analyse
farmers’ attitudes towards organic seed use. The structural equation model (SEM) suggests that the highest contribution to explaining intention to use organic seed comes from social norms, i.e., farmers’ perception of societal expectations, particularly from the consumer and the organic certifier. Such expectations, if communicated in the public and political discourse, could stimulate the use of organic seed.