Collective publication, Diversifood Partners (editor): Andersen, Regine; Bocci, Riccardo and Kovács, Tina (Eds.) (2017) Farmer's rights. DIVERSIFOOD Innovation Factsheet #9. .
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Document available online at: http://www.diversifood.eu/wp-content/uploads/2018/11/Diversifood_innovation_factsheet_9.pdf
Summary
Realising Farmers’ Rights means enabling farmers to maintain and develop crop genetic resources, and rewarding them for their indispensable contribution to agrobiodiversity worldwide.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English farmers' rights http://aims.fao.org/aos/agrovoc/c_2e9f47c8 English agrobiodiversity http://aims.fao.org/aos/agrovoc/c_37977 |
| Subjects: | Knowledge management > Research methodology and philosophy > Systems research and participatory research Crop husbandry > Breeding, genetics and propagation Values, standards and certification > Regulation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Related Links: | http://www.diversifood.eu/publications/innovation-factsheets/ |
| Deposited By: | Flipon, Emma |
| ID Code: | 38334 |
| Deposited On: | 27 Oct 2020 13:41 |
| Last Modified: | 27 Oct 2020 13:41 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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