Collective publication, Diversifood Partners (editor): Chable, Véronique (Ed.) (2018) The Rivet Wheat. DIVERSIFOOD Innovation Factsheet #5. .
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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/
Summary
During the 20th century, landraces of various wheat forms were gradually substituted by standardized pure lines of soft and durum wheat. In that context, Rivet wheat case illustrates the contemporary resurgence of forgottencrops in organic farming.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English rivet wheat -> Triticum turgidum http://aims.fao.org/aos/agrovoc/c_7958 English underutilized species http://aims.fao.org/aos/agrovoc/c_b0386504 English diversification http://aims.fao.org/aos/agrovoc/c_2344 |
| Subjects: | Knowledge management > Research methodology and philosophy > Systems research and participatory research Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | European Union > Horizon 2020 > Diversifood |
| Horizon Europe or H2020 Grant Agreement Number: | 633571 |
| Deposited By: | Flipon, Emma |
| ID Code: | 38323 |
| Deposited On: | 20 Nov 2020 10:07 |
| Last Modified: | 20 Nov 2020 10:07 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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