Knudsen, Marie Trydeman (2019) Achieving low emissions through food choice. In: iClimate conference.
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Summary in the original language of the document
The presentation looks at how we eat and how that affects the climate, environment (and health). The potentials to reduce the impact is explored and carbon footprint and life cycle assessment of food is introduced.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | sustainable diets, life cycle assessment, LCA, climate, food choice, environmental impact |
| Agrovoc keywords: | Language Value URI English food choice -> feeding preferences http://aims.fao.org/aos/agrovoc/c_29779 English life cycle analysis http://aims.fao.org/aos/agrovoc/c_9000105 English environmental impact http://aims.fao.org/aos/agrovoc/c_24420 English climate change http://aims.fao.org/aos/agrovoc/c_1666 English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English dietary guidelines http://aims.fao.org/aos/agrovoc/c_35725 |
| Subjects: | Food systems Environmental aspects |
| Research affiliation: | Denmark > Organic RDD 4 > SustainOrganic Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology |
| Deposited By: | Knudsen, Researcher Marie Trydeman |
| ID Code: | 37836 |
| Deposited On: | 02 Apr 2020 10:11 |
| Last Modified: | 02 Apr 2020 10:11 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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