Poulsen, Nina Aagaard; Szekeres, Balasz; Kargo, Morten and Larsen, Lotte Bach (2019) Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A — Animal Science, 69 (1-2), pp. 131-135.
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Document available online at: https://www.tandfonline.com/doi/abs/10.1080/09064702.2019.1674914
Summary
Mineral and fatty acid composition in milk from two minor native dairy breeds in Denmark; Danish Red 1970 (RDM-1970) and Jutland cows were analyzed. Results showed that for most compositional traits breed only played a minor role, whereas management and feeding played a significant role. Biodynamic management and very low milk yield resulted in a very characteristic fatty acid composition and a strongly elevated n-3/n-6 ratio (ratio 0.9 compared to 0.3). For milk minerals, RDM-1970 had significantly higher contents of P, Mg, Mn, whereas milk from Jutland cows had significantly higher K content.
EPrint Type: | Journal paper |
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Keywords: | Native breeds, fatty acid, elements, dairy products |
Agrovoc keywords: | Language Value URI English fatty acids http://aims.fao.org/aos/agrovoc/c_2818 English feeding http://aims.fao.org/aos/agrovoc/c_2838 English milk http://aims.fao.org/aos/agrovoc/c_4826 English dairy production -> milk production http://aims.fao.org/aos/agrovoc/c_4829 |
Subjects: | Animal husbandry > Production systems > Dairy cattle Animal husbandry > Breeding and genetics Animal husbandry > Health and welfare "Organics" in general > Countries and regions > Denmark |
Research affiliation: | Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences Denmark > ICROFS - International Centre for Research in Organic Food Systems Denmark > GUDP Denmark > SEGES Denmark > Organic RDD 2 > SOBcows |
DOI: | doi.org/10.1080/09064702.2019.1674914 |
Deposited By: | Villemoes, Jette Odgaard |
ID Code: | 37260 |
Deposited On: | 01 Apr 2020 07:16 |
Last Modified: | 11 Mar 2022 11:40 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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