{Tool} Organic soybeans – Managing quality from field to feeding. [Bio-Soja, Qualität vom Feld bis zum Futtertrog.] Creator(s): Bär, Maria and Kögel, Alexander. Issuing Organisation(s): LVÖ - Landesvereinigung für ökologischen Landbau Bayern e.V.. OK-Net EcoFeed-selected tool. (2016)
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Document available online at: https://www.sojafoerderring.de/wp-content/uploads/2015/01/BIO-SOJA_QUALITAET-VOM-FELD-BIS-ZUM-FUTTERTROG.pdf
Summary in the original language of the document
Soybeans are rich in protein and have a well-balanced amino acid profile. Since soya fits well for many farms in Europe, it provides also an option for farmers to grow their own feed. By doing so, they can increase the added value on their farms and can respond to the demand of consumers for regional food products. The brochure is intended to help keep the quality of the soya bean as high as possible, from sowing to harvesting and storage, from thermal processing to feeding poultry and pigs. In addition, special attention is paid to compliance with organic quality. The brochure includes a checklist of the main key practice points and portrays three integrated organic farms in Germany.
Summary translation
Sojabohnen sind proteinreich und haben ein ausgewogenes Aminosäureprofil. Da Soja für viele Betriebe in Europa gut geeignet ist, bietet es auch den Landwirten die Möglichkeit, ihr eigenes Futter anzubauen. Auf diese Weise können sie den Mehrwert in ihren Betrieben erhöhen und auf die Nachfrage der Verbraucher nach regionalen Lebensmitteln reagieren. Die Broschüre soll dazu beitragen, die Qualität der Sojabohne von der Aussaat über die Ernte und Lagerung, die thermische Verarbeitung bis hin zur Fütterung von Geflügel und Schweinen so hoch wie möglich zu halten. Darüber hinaus wird besonderes Augenmerk auf die Einhaltung der Bio-Qualität gelegt. Die Broschüre enthält eine Checkliste der wichtigsten Praxispunkte und stellt drei integrierte Biobetriebe in Deutschland dar.
EPrint Type: | Practice tool |
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Teaser: | Attention to every detail is essential to feed pigs or poultry with self-grown soybeans. |
What problem does the tool address?: | Producing and using self-grown soybeans on farm requires a detailed understanding of the whole process from field to feeding. |
What solution does the tool offer?: | The brochure describes step-by-step key practice points and portrays integrated organic farms in Germany. |
Country: | Germany |
Type of Practice Tool: | Books & reports |
Keywords: | animal husbandry, feeding, feed processing, soybeans, legumes |
Agrovoc keywords: | Language Value URI English animal husbandry http://aims.fao.org/aos/agrovoc/c_8532 English feeding http://aims.fao.org/aos/agrovoc/c_2838 English feed processing http://aims.fao.org/aos/agrovoc/c_16127 English legumes http://aims.fao.org/aos/agrovoc/c_4255 |
Subjects: | Animal husbandry > Feeding and growth Food systems > Processing, packaging and transportation |
Research affiliation: | European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools Germany > Other organizations Germany European Union > Organic Farm Knowledge |
Related Links: | https://www.sojafoerderring.de/wp-content/uploads/2015/01/BIO-SOJA_QUALITAET-VOM-FELD-BIS-ZUM-FUTTERTROG.pdf, https://www.lvoe.de/, https://organic-farmknowledge.org/tool/36946, https://www.facebook.com/organicfarmknowledge/posts/565662880949520, https://twitter.com/farm_knowledge/status/1207673721898651661 |
Project ID: | ofk |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 36946 |
Deposited On: | 13 Dec 2019 12:51 |
Last Modified: | 02 May 2024 10:31 |
Document Language: | German/Deutsch |
Status: | Unpublished |
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