Barbry, Joran and Willekens, Koen (2019) SUREVEG - Strip-cropping and recycling of waste for biodiverse and resoURce-Efficient intensive VEGetable production. In: De Cock, Lieve and Van Waes, Johan (Eds.) Organic Food and Farming in Flanders. NOBL, Merelbeke, pp. 84-85.
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Summary
The rise in demand for organically grown vegetables requires further optimization of the current organic cultivation systems, with even more attention for biodiversity and soil fertility. That is why this year the new, European partnership SUREVEG is starting. The focus is on strip-cropping and on the use of vegetable residual streams as soil improvers and as fertilizers.
| EPrint Type: | Book chapter |
|---|---|
| Subjects: | Soil > Soil quality Crop husbandry > Crop combinations and interactions Soil > Soil quality > Soil biology Crop husbandry > Composting and manuring Crop husbandry > Production systems > Vegetables Environmental aspects > Biodiversity and ecosystem services |
| Research affiliation: | Belgium > Flanders > Institute for Agricultural and Fisheries Research (ILVO) - (Merelbeke) Belgium > Flanders > INAGRO, Department for Organic Crop Production (Rumbeke) European Union > CORE Organic > CORE Organic Cofund > SUREVEG |
| Horizon Europe or H2020 Grant Agreement Number: | 727495 |
| ISBN: | 9789040304033 |
| Deposited By: | Barbry, Joran |
| ID Code: | 36746 |
| Deposited On: | 12 Dec 2019 10:39 |
| Last Modified: | 12 Dec 2019 10:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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