Soybean processing systems (FiBL Factsheet)

{Tool} Soybean processing systems (FiBL Factsheet). [Sojaaufbereitungsanlagen.] Creator(s): Asam, Ludwig; Spory, Kerstin; Spiegel, Ann-Kathrin; Thurner, Stefan; Zeindl, Robert and Carré, Patrick. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture, ITAB - Institute for Organic Agriculture and Food. (2021)

	PDF - French/Francais (Transformation du soja à la ferme – Technologies disponibles) 2MB
	PDF - German/Deutsch (Sojaaufbereitungsanlagen) 2MB
	PDF - Published Version - English (Soybean processing systems) 1MB
Preview	Image (JPEG) - Cover Image - English (Cover EN) 47kB

Summary in the original language of the document

Little is known about professional soybean processing technology in Europe. This brochure describes them by referring to farms or enterprises in Germany and Austria. Through an assessment of advantages and disadvantages, the brochure provides guidance for practitioners including farmers and advisors, with relevance for conventional and organic farming.

Summary translation

Die Vielfalt der professionellen kompakten Sojaverarbeitungstechnologie ist in Europa wenig bekannt. Die Broschüre beschreibt diese unter Bezugnahme auf Betriebe in Deutschland und Österreich. Durch eine Vor-/Nachteilebewertung bietet die Broschüre praktische Hinweise für Praktiker wie Landwirte und Berater und ist für den konventionellen und ökologischen Landbau relevant.

EPrint Type:	Practice tool
Teaser:	Using professional soybean processing technology is needed to achieve a high feed quality.
What problem does the tool address?:	Soybeans contain anti-nutritive substances that need to be processed before the beans can be fed to livestock. The application of relevant and compact processing technology for farms or for small enterprises requires special knowledge, and practical experience is not widespread.
What solution does the tool offer?:	The tool presents the most common technologies available or used in Central Europe to process soybeans into feed. It provides an assessment of advantages and disadvantages for each technology.
Country:	France, Germany, Switzerland
Type of Practice Tool:	Leaflets & guidelines
Keywords:	animal husbandry, feeding, feed processing, soybeans, legumes, digestibility, nutritive value
Agrovoc keywords:	Language Value URI English animal husbandry http://aims.fao.org/aos/agrovoc/c_8532 English feeding http://aims.fao.org/aos/agrovoc/c_2838 English feed processing http://aims.fao.org/aos/agrovoc/c_16127 English legumes http://aims.fao.org/aos/agrovoc/c_4255 English digestibility http://aims.fao.org/aos/agrovoc/c_2266 English nutritive value http://aims.fao.org/aos/agrovoc/c_5278
Subjects:	Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation
Research affiliation:	European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools Germany > FiBL Germany - Research Institute of Organic Agriculture > Agriculture France > ITAB - Institut Technique en Agriculture Biologique European Union > Organic Farm Knowledge
Horizon Europe or H2020 Grant Agreement Number:	773911
Related Links:	https://www.sojafoerderring.de/nach-der-ernte/verarbeitung-zu-futtermitteln/, https://www.sojafoerderring.de/wp-content/uploads/2014/02/Sojaaufbereitungsanlagen-FiBL.pdf, https://organic-farmknowledge.org/tool/36543, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/511388119710330, https://twitter.com/farm_knowledge/status/1183741690508730368
Project ID:	ofk
Deposited By:	Forschungsinstitut für biologischen Landbau, FiBL
ID Code:	36543
Deposited On:	11 Oct 2019 12:25
Last Modified:	02 May 2024 10:31
Document Language:	English, German/Deutsch, French/Francais
Status:	Published
Additional Publishing Information:	Asam, L., Spory, K.; Spiegel, A., 2014: Sojaaufbereitungsanlagen, Hrsg.: Forschungsinstitut für biologischen Landbau and the promotion of the project by Bundesprogramm ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft des Bundesministeriums für Ernährung und Landwirtschaft Deutschland.

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