{Tool} Modul 5 High temperature processing - general aspects/Verarbeitung unter hohen Temperaturen - Allgemeine Aspekte/Trattamenti ad alta temperatura - aspetti generali. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)
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488kB |
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- German/Deutsch
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- Italian/Italiano
533kB |
Summary in the original language of the document
Role of high temperature on degradative reactions in foods. High temperature technologies applied to foods and applications
- Blanching
- Pasteurisation
- Sterilisation
| EPrint Type: | Practice tool |
|---|---|
| What problem does the tool address?: | Influence of high temperatures in food processing - Blanching - Pasteurisation - Sterilisation |
| What solution does the tool offer?: | The trainee will improve his/her knowledge on - the stabilisation of foods by using heat treatments - Importance of the process parameters to obtain quality and stability of foods. |
| Country: | Italy |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Plus > SusOrganic Italy > Univ. Teramo |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35100 |
| Deposited On: | 24 Apr 2019 19:46 |
| Last Modified: | 15 Mar 2023 09:14 |
| Document Language: | German/Deutsch |
| Status: | Unpublished |
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