Module 2.1 Food quality/Lebensmittelqualität/Qualità degli alimenti

{Tool} Module 2.1 Food quality/Lebensmittelqualität/Qualità degli alimenti. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)

	PDF - English 768kB
	PDF - German/Deutsch 898kB
	PDF - Italian/Italiano 766kB

Summary in the original language of the document

Food quality can be defined as the combination of attributes or characteristics of a product that have significance in determining the degree of acceptability of that product to the consumer.

EPrint Type:	Practice tool
What problem does the tool address?:	This chapter is dealing with the main concepts on food quality and the attributes that contribute to define it./ In diesem Kapitel geht es um die wichtigsten Konzepte zur Lebensmittelqualität und die Attribute, die dazu beitragen, sie zu definieren./ In questo capitolo saranno introdotti i principali concetti della qualità alimentare e gli attributi che contribuiscono nel definirla.
What solution does the tool offer?:	Upon successful completion of this module, the learner will be able to: • understand the principles of food quality • apply the acquired knowledge to optimize raw materials and processing parameters to improve quality of foods
Country:	Italy
Type of Practice Tool:	Online courses
Theme:	Nutrient management
Keywords:	SusOrganic, Core Organic Plus
Subjects:	Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation
Research affiliation:	European Union > CORE Organic > CORE Organic Plus > SusOrganic Italy > Univ. Teramo
Deposited By:	von Gersdorff, Gardis J.E.
ID Code:	35076
Deposited On:	23 Apr 2019 11:03
Last Modified:	15 Mar 2023 09:15
Document Language:	German/Deutsch
Status:	Unpublished

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