Bosona, Techane and Gebresenbet, Girma (2018) Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici. .
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- English
391kB |
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- German/Deutsch
219kB |
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- Italian/Italiano
238kB |
Summary in the original language of the document
Organic food production sector should be linked to sustainable food production and it should mainly use locally available renewable resources as well as wastes and by-products of plant and animal origin.
| EPrint Type: | Teaching resource |
|---|---|
| What problem does the tool address?: | Definition, Prinzipien and Regeln in der ökologischen Lebensmittelverarbeitung |
| What solution does the tool offer?: | Verständnis von Einschränkungen und Möglichkeiten in ökologischen Produktionsmethoden |
| Country: | Sweden |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Plus > SusOrganic Sweden > Swedish University of Agricultural Sciences (SLU) |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35073 |
| Deposited On: | 23 Apr 2019 11:01 |
| Last Modified: | 09 Aug 2019 05:27 |
| Document Language: | English |
| Status: | Unpublished |
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