Bosona, Techane and Gebresenbet, Girma (2018) Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici. .
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391kB |
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- German/Deutsch
219kB |
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- Italian/Italiano
238kB |
Summary
Organic food production sector should be linked to sustainable food production and it should mainly use locally available renewable resources as well as wastes and by-products of plant and animal origin.
| EPrint Type: | Teaching resource |
|---|---|
| What problem does the tool address?: | Definition, Prinzipien and Regeln in der ökologischen Lebensmittelverarbeitung |
| What solution does the tool offer?: | Verständnis von Einschränkungen und Möglichkeiten in ökologischen Produktionsmethoden |
| Country: | Sweden |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Sweden > Swedish University of Agricultural Sciences (SLU) |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35073 |
| Deposited On: | 23 Apr 2019 11:01 |
| Last Modified: | 09 Aug 2019 05:27 |
| Document Language: | English |
| Status: | Unpublished |
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