Rebholz, Theresa (2019) Petite mais super boulangerie fermière. Bioactualités, 2019 (1), pp. 20-21.
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- French/Francais
233kB |
Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2019.html
Summary
La boulangerie de la ferme bio Bachhalde à Lieli LU fabrique d’excellents produits. Sa tresse au beurre a obtenu en 2018 le Bourgeon Bio Gourmet avec distinction spéciale.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | boulangerie, ferme, bachhalde, transformation, Simon, Peter, Bio, Gourmet |
| Agrovoc keywords: | Language Value URI
French - Francais boulangerie -> industrie de cuisson http://aims.fao.org/aos/agrovoc/c_784 |
| Subjects: | Food systems > Processing, packaging and transportation Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34414 |
| Deposited On: | 26 Apr 2019 08:52 |
| Last Modified: | 30 Jan 2024 13:04 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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