Rebholz, Theresa (2019) Kleine, aber feine Hofbäckerei. Bioaktuell, 2019 (1), pp. 20-21.
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Document available online at: https://www.bioaktuell.ch/magazin-bioaktuell/archiv-ba/archiv-2019.html
Summary
Exzellente Backwaren produziert die Backstube des Biohofs Bachhalde in Lieli LU. Der Butterzopf hat 2018 die Bio Gourmet Knospe mit Sonderauszeichnung erhalten.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hofbäckerei, Gourmet, Knospe, Simon, Peter, Biohof, Bachhalde, Verarbeitung |
| Agrovoc keywords: | Language Value URI German - Deutsch Knospe http://aims.fao.org/aos/agrovoc/c_1135 German - Deutsch Backen http://aims.fao.org/aos/agrovoc/c_786 |
| Subjects: | Food systems > Processing, packaging and transportation Food systems > Markets and trade |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34413 |
| Deposited On: | 26 Apr 2019 08:50 |
| Last Modified: | 30 Jan 2024 12:59 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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