Rebholz, Theresa (2018) Emballages sûrs pour les aliments. Bioactualités, 2018 (10), pp. 16-17.
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary
Des substances indésirables peuvent migrer des emballages dans les aliments. Éviter cela est du ressort des fabricants d’emballages et d’aliments.
EPrint Type: | Newspaper or magazine article |
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Keywords: | Emballages, production, fabricants, Département vulgarisation, formation et communication |
Agrovoc keywords: | Language Value URI
French - Francais emballage (produit) -> matériel de conditionnement http://aims.fao.org/aos/agrovoc/c_25748 |
Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 34235 |
Deposited On: | 17 Dec 2018 09:57 |
Last Modified: | 30 Jan 2024 13:12 |
Document Language: | French/Francais |
Status: | Published |
Refereed: | Not peer-reviewed |
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