Tong, Bennan and Speiser, Bernhard (2017) Rückstände von Anthrachinon in Lebensmitteln. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .
![[thumbnail of tong-speiser-2017-Anthrachinon_Feb_2017.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- German/Deutsch
133kB |
Summary in the original language of the document
In den letzten Jahren wurden mehrmals Rückstände von Anthrachinon in diversen Bio- und konventionellen Lebensmitteln gefunden. Dieses Gutachten befasst sich mit den Hintergründen und möglichen Ursachen und schlägt Massnahmen zur Vermeidung solcher Rückstände vor
| EPrint Type: | Report |
|---|---|
| Keywords: | Lebensmittelsicherheit, Rückstände, Biolebensmittel, Anthrachion |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Assessment of impacts and risks |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Inputs Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues |
| Related Links: | https://www.fibl.org/de/themen/rueckstaende.html |
| Deposited By: | Speiser, Dr Bernhard |
| ID Code: | 34122 |
| Deposited On: | 27 Nov 2018 11:16 |
| Last Modified: | 18 Nov 2020 08:54 |
| Document Language: | German/Deutsch |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
