home    about    browse    search    latest    help 
Login | Create Account

Cocoa and total system yields of organic and conventional agroforestry vs. monoculture systems in a long-term field trial in Bolivia

Schneider, M.; Andres, C.; Trujillo, G.; Alcon, F.; Amurrios, P.; Perez, E.; Weibel, F. and Milz, J. (2017) Cocoa and total system yields of organic and conventional agroforestry vs. monoculture systems in a long-term field trial in Bolivia. Experimental Agriculture, 53 (3), pp. 351-374.

[thumbnail of Schneider_etal_2016_CocoaandTotalSystem-ExperimentalAgriculture.pdf] PDF - English
Limited to [Depositor and staff only]


Document available online at: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=10435405&fileId=S0014479716000417


Cocoa (Theobroma cacao L.) is produced in systems of varying complexity ranging from monoculture with temporary shade to highly diverse agroforests. Producers have to weigh high cocoa yields in the short to medium term in monocultures against higher total system yields in the short term and sustainable production systems in the long term in conjunction with ecosystem services in agroforestry systems (AFs). More long-term data on the comparative agronomic, economic and ecological performance of differently managed cocoa production systems is required to make sound recommendations to farmers. This paper describes the only long-term field trial worldwide comparing different cocoa production systems under conventional and organic management. The factors (i) crop diversity (monoculture vs. agroforestry), (ii) management practice (conventional vs. organic) and (iii) cultivar are being tested in a full-factorial, randomized complete block design with four replications. First, results showed significantly faster development of trunk circumferences in monocultures (+21%) compared to AFs. Cocoa yields were 47% lower in the organic compared to the conventional monoculture. In the AFs, however, the organic–conventional yield gap was less pronounced (−16%) and statistically insignificant. The cumulative yields of all products harvested were significantly higher in the AFs (+161%) compared to the monocultures. The productivity of cocoa by-crops in AFs may contribute to local food security and risk distribution in smallholder contexts.

EPrint Type:Journal paper
Keywords:Department of International Cooperation, Agroforestry systems, system comparison, cocoa
Subjects: Crop husbandry
"Organics" in general > Countries and regions > Bolivia
Research affiliation:Bolivia
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Agroforestry Systems
Related Links:http://www.fibl.org/en/switzerland/development/working-themes/agroforestry-systems.html
Deposited By: Schneider, Monika
ID Code:30480
Deposited On:17 Aug 2016 13:15
Last Modified:12 May 2020 07:10
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics