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ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation

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Juncker, Eric and Adler, Steffen A. (2019) ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation. In: AIS 2019 Poster sessions.

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Online at: https://ec.europa.eu/eip/agriculture/en/event/agri-innovation-summit-2019

Summary

ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractionation of forage
legumes, such as lucerne and red clover. We will compare fractionation at harvest (leaves and stems) and post-harvest
(juice and pulp). We aim to develop protein feeds that are suitable for monogastric animals such as pigs and poultry
and fi ber-rich feeds that can be used by ruminants such as dairy cows. We will develop integrated systems for animal
production in organic farming that can be adapted to different regions in Europe and Turkey. Furthermore, we aim
to assess the sustainability of such systems regarding economy, social aspects and environmental impact.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Subjects: Animal husbandry > Production systems
Animal husbandry > Production systems > Dairy cattle
Farming Systems > Buildings and machinery
Animal husbandry > Production systems > Pigs
Crop husbandry > Post harvest management and techniques
Research affiliation: European Union > CORE Organic Cofund > ProRefine
Deposited By: Adler, Steffen A.
ID Code:36989
Deposited On:02 Jan 2020 08:58
Last Modified:02 Jan 2020 08:58
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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