Dousa, B.M.; Abdel Atti, Khandiga A.; Elseed, Fadel and Elawad, S.M. (2012) Inclusion of some dehulled legume grains as concentrates for broiler chicks.
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Document available online at: http://docsdrive.com/pdfs/ansinet/ijps/2012/61-64.pdf
Summary
The tool gives the results of a trial which was looking at the effect on chicks of feeding a ration where soya was replaced with dehulled legumes. The outcome was that the removal of anti-nutritional properties in the hulls meant that chick growth was similar to chicks fed a proprietary compound feed.
Although not organic it shows that dehulling could be used to make pulses suitable for chickens.
EPrint Type: | Journal paper |
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Teaser: | Can dehulled pulses replace soya? |
What problem does the tool address?: | Can soya be replaced in chick rations? |
What solution does the tool offer?: | Replacing soya with dehulled legumes. |
Country: | Pakistan |
Type of Practice Tool: | Books & reports |
Keywords: | faba beans, animal husbandry, chickpeas, grain legumes, soya, nutritive value, feed processing, post harvest technology, legumes |
Agrovoc keywords: | Language Value URI English feeding http://aims.fao.org/aos/agrovoc/c_2838 English animal husbandry http://aims.fao.org/aos/agrovoc/c_8532 English legumes UNSPECIFIED English nutritive value http://aims.fao.org/aos/agrovoc/c_5278 English feed processing http://aims.fao.org/aos/agrovoc/c_16127 |
Subjects: | Food systems > Processing, packaging and transportation Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
Research affiliation: | Other countries European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools |
Related Links: | http://www.journals4free.com/link.jsp?l=7874890, https://organic-farmknowledge.org/tool/36932, https://orgprints.org/36932 |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 36932 |
Deposited On: | 10 Mar 2020 10:35 |
Last Modified: | 24 Jan 2022 13:32 |
Document Language: | English |
Status: | Published |
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