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Proteinudbytter og kvalitet af produkter

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Stødkilde-Jørgensen, Lene (2018) Proteinudbytter og kvalitet af produkter. [Protein yield and quality of products.] Speech at: Lokalt og bæredygtigt proteinfoder fra grønne biomasser, Aarhus University, Foulum, 17-09-2018.

[img] PDF - Danish/Dansk
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Summary

Proteinudbytter i græs til proteinfremstilling forhold til høsttidspunkt. Næringsstofsammensætning af pressekage, brunsaft og proteinpasta. Foderværdi af proteinkoncentrat fra bioraffineret græs. Muligheder for forbedring af produktkvaliteten.

Summary translation

Protein yields related to harvest time. Composition of pulp, brown juice and protein paste.Feeding value. Possibilities for increasing the product quality.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Animal husbandry > Feeding and growth
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Denmark > Organic RDD 2 > MultiPlant
Deposited By: Fog, Mr. Erik
ID Code:35313
Deposited On:21 Jun 2019 06:47
Last Modified:21 Jun 2019 06:47
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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