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Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2)

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Ferri, Serena; Moscetti, Roberto; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.2 Organic vegetable processing (2)/Ökologische Gemüseverarbeitung (2)/Processo degli ortofrutticoli biologici (2). .

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[img] PDF - German/Deutsch
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[img] PDF - Italian/Italiano
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Summary

Development of knowledge and skills on food quality and safety and main criteria applied to organic produce


EPrint Type:Teaching resource
What problem does the tool address?:Risiken und Lösungsansätze in der ökologischen Lebensmittelverarbeitung
What solution does the tool offer?:Entwicklung von Wissen und Fähigkeiten in Bezug auf Lebensmittelqualität und - sicherheit sowie der wichtigsten Kriterien für ökologische Produkte.
Country:Italy
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus
European Union > CORE Organic Plus > SusOrganic
Italy > Univ. Tuscia
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35101
Deposited On:24 Apr 2019 19:49
Last Modified:08 Aug 2019 10:41
Document Language:English
Status:Unpublished

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