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Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici

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Bosona, Techane and Gebresenbet, Girma (2018) Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici. .

[img] PDF - English
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[img] PDF - German/Deutsch
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[img] PDF - Italian/Italiano
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Summary

Organic food production sector should be linked to sustainable food production and it should mainly use locally available renewable resources as well as wastes and by-products of plant and animal origin.


EPrint Type:Teaching resource
What problem does the tool address?:Definition, Prinzipien and Regeln in der ökologischen Lebensmittelverarbeitung
What solution does the tool offer?:Verständnis von Einschränkungen und Möglichkeiten in ökologischen Produktionsmethoden
Country:Sweden
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Sweden > Swedish University of Agricultural Sciences (SLU)
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35073
Deposited On:23 Apr 2019 11:01
Last Modified:09 Aug 2019 05:27
Document Language:English
Status:Unpublished

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