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Items affiliated to " European Union > QualityLowInputFood"

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Number of items at this level: 7.

C

Cooper, Julia M. and Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

K

Kretzschmar, Ursula and Schmid, Otto (2011) Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 111-116.

N

{Project} 4th QLIF Congress: 4th Congress of the European Project Quality Low Input Food. Runs 2008 - 2008. Project Leader(s): Leifert, Carlo, Quality Low Input Food, c/o Nafferton Ecological Farming Group, Newcastle University.

Niggli, Urs (2009) Advancing organic and low-input food. QLIF Integrated Research Project. Research Institute of Organic Agriculture FiBL and Danish Research Centre for Organic Food and Farming, Frick and Tjele.

Niggli, Urs (2009) Ein wissenschaftliches Fundament für den Öko-Landbau. Ökologie & Landbau, 151 (3), pp. 52-54.

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

This list was generated on Sun Nov 23 17:33:18 2014 CET.