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Items affiliated to " European Union > QualityLowInputFood"

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Number of items at this level: 7.

C

Cooper, Julia M. and Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

K

Kretzschmar, Ursula and Schmid, Otto (2011) Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 111-116.

N

{Project} 4th QLIF Congress: 4th Congress of the European Project Quality Low Input Food. Runs 2008 - 2008. Project Leader(s): Leifert, Carlo, Quality Low Input Food, c/o Nafferton Ecological Farming Group, Newcastle University.

Niggli, Urs (2009) Advancing organic and low-input food. QLIF Integrated Research Project. .

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

Niggli, Urs (2009) Ein wissenschaftliches Fundament für den Öko-Landbau. Ökologie & Landbau, 151 (3), pp. 52-54.

This list was generated on Wed Apr 23 13:13:35 2014 CEST.