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Items affiliated to " II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ..."

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 9.

Journal paper

Hansen, L.L.; Mejer, H.; Thamsborg, S.M.; Burne, D.V.; Roepstorff, A.; Karlsson, A.H.; Hansen-Møller, J.; Jensen, M.T. and Tuomola, M. (2005) Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science, 82 (3), pp. 359-368.

Jensen, M.T. and Hansen, L.L. (2006) Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs. Animal Science, 82 (3), pp. 369-376.

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3.

Newspaper or magazine article

Hansen, L.L. (2005) Rå eller tørrede cikorierødder i grisefoder har flere gode egenskaber, så som at begrænse parasitter og ornelugt. Økologisk Jordbrug, September 2005 (344), p. 4.

Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., 2003 (3), p. 4.

Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. Kalveproducenten 21 (3), 10-12, 2003, 21 (3), pp. 10-12.

Conference paper, poster, etc.

Hansen, L.L. and Jensen, M.T. (2005) Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. In: Proceedings, pp. 117-118.

Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J. and Tuomola, M. (2005) Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs. In: Book of Abstracts, p. 327.

Vestergaard, M.; Andersen, H.R.; Lund, P.; Kristensen, T.; Hansen, L.L. and Sejrsen, K. (2005) Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers. In: Book of Abstracts of the 56th Annual Meeting of the EAAP, Wageningen Academic Publishers, The Netherlands, p. 313.

This list was generated on Thu Mar 28 07:06:09 2024 CET.