Keyword(s) matches "07OE004" AND Research affiliation matches any of "Federal Organic Farming Scheme - BOEL"1.
{Project}
FCP:
Farmer Consumer Partnerships.
[Farmer Consumer Partnerships.]
Runs 2007 - 2010.
Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen .
3.
Zander, Katrin and Hamm, Ulrich
(2010)
Consumer preferences for additional ethical attributes of organic food.
Food quality and preference, 21 (5), pp. 495-503.
4.
Zander, Katrin and Hamm, Ulrich
(2009)
Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion.
Paper at:
Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus, Deutschland, Kiel, 30. September bis 2. Oktober 2009.
5.
Zander, Katrin and Hamm, Ulrich
(2011)
Information search behaviour and its determinants: the case of ethical attributes of organic food.
International Journal of Consumer Studies, 2011 (online), pp. 1-10.
6.
Zander, Katrin and Hamm, Ulrich
(2010)
Welche zusätzlichen ethischen Eigenschaften ökologischer Lebensmittel interessieren Verbraucher?
German Journal of Agricultural Economics , 59 (4), pp. 246-257.
7.
Zander, Katrin and Hamm, Ulrich
(2009)
Consumers' preferences for ethical values of organic food.
In:
Millar, Kate; Hobson West, Pru and Nerlich, Brigitte (Eds.)
Ethical futures: Bioscience and food horizons.
Wageningen Academic Publishers, Wageningen, pp. 400-405.
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