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Discussion

Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 79-83.

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Summary

This report presents case studies of local initiatives that have overcome obstacles and successfully promoted local food. To start an initiative that is ecologically, economically and socially sustainable and combines organic food production with recycling and society may sound like a complicated task.


EPrint Type:Report chapter
Keywords:local food, organic food, case studies
Subjects: Food systems > Markets and trade
Research affiliation: Sweden
Finland > Univ. Helsinki > Rural Research
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:7069
Deposited On:02 Feb 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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