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Food basket scenario, Juva Finland

Seuri, Pentti and Kuisma, Miia (2005) Food basket scenario, Juva Finland. In: Granstedt, Artur; Thomsson, Olof and Schneider, Thomas (Eds.) Environmental impacts of eco-local food systems - final report from BERAS work package 2. Ekologiskt lantbruk, no. 46. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 129-133.

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Summary

The aim of this food basket scenario study based on average Finnish food consumption was to investigate if it is possible to reduce nitrogen surplus of agriculture by changing agricultural production methods and by how much. Existing average Finnish agricultural practises abd ecological farming practises investigated in the BERAS project are compared.


EPrint Type:Report chapter
Keywords:consumer behaviour, consumers, food, organic products, environmental impact, agriculture
Subjects: Environmental aspects
Food systems > Markets and trade
Research affiliation: Finland > MTT Agrifood Research > Ecological Production
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk46.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:7028
Deposited On:27 Jan 2006
Last Modified:12 Apr 2010 07:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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