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Juva, Finland - developing local food with common goals and projects

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter II, pp. 27-44.

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Summary

The intention of this chapter is to draw a picture of the municipality of Juva as a site for the production, processing and use of local and organic food. This case study is based on information drawn mainly from interviews with local actors and from different documents.


EPrint Type:Report chapter
Keywords:local food, organic farming, consumers, municipal kitchens
Subjects: Food systems > Markets and trade
Research affiliation: Finland > Univ. Helsinki > Rural Research
Related Links:http://www.cul.slu.se/information/publik/ekolantbruk40.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?%24%7BBASE%7D=arktui&%24%7BHTML%7D=poimvapdocu_eng&%24%7BOOHTML%7D=docu_eng&%24%7BSNHTML%7D=nosyn_eng&%24%7BANDOR%7D=or&%24%7BTRIPSHOW%7D=format%3Dwww_eng&NR=+310-09
Deposited By: Koistinen, Riitta
ID Code:6184
Deposited On:03 Nov 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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