Hannula, Annamari (2005) Some Juva households' food expenditures. In: Sumelius, John (Ed.) Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk, no. 43. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, chapter V, pp. 66-68.
A consumer research study of food purchases in 10 households in Juva, Finland, in 2004 suggests that few households are environmentally conscious as was the case in the Järna study. The primary aim of this consumer survey was to see what a typical Finnish food basket might contain (consumption profile). A secondary goal was to find out how many of the items in that basket were locally and ecologically produced foodstuffs.
|EPrint Type:||Report chapter|
|Keywords:||household consumption, organic food, local food|
|Subjects:|| Environmental aspects|
Food systems > Markets and trade
|Research affiliation:||Finland > Luke Natural Resources Institute > Ecological Production|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||01 Nov 2005|
|Last Modified:||12 Apr 2010 07:31|
|Refereed:||Peer-reviewed and accepted|
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