home    about    browse    search    latest    help 
Login | Create Account

Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

[img] PDF
223Kb

Online at: http://www.organichaccp.org

Summary

This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase. Other leaflets for re-tailers cover authenticity and fraud or taste, freshness & nutrients, and separate leaflets aim at consumers or at production of specific commodities.


EPrint Type:Book
Keywords:Qualitätssicherung, Organic HACCP, retailers
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > Organic HACCP
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
UK > Univ. Newcastle
Related Links:http://www.organichaccp.org
Deposited By: Wyss, Dr. Gabriela S.
ID Code:4927
Deposited On:07 Oct 2005
Last Modified:06 Nov 2013 14:56
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

Repository Staff Only: item control page