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Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018

Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S. and Chable, V. (2018) Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018. .

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Online at: http://www.diversifood.eu/events/diversifood-forum-with-policy-makers-and-stakeholders/

Summary

To tackle this issue, Diversifood team organised a forum with policy makers and stakeholders on the 11th of April 2018, in Brussels.
Diversifood’s aim is to share results and key lessons including new approaches for the management of cultivated biodiversity, for plant breeding for sustainable farming systems, and new relationships among actors of food systems.
In the afternoon, there was time for discussion, knowledge sharing, collecting feedback and extending current policies to include cultivating diversity and food quality (for FP9, CAP 2020, The outputs of this workshop will feed Diversifood’s final recommendations.
The forum was kindly hosted by the European Committee of the Regions (Rue Belliard/Belliardstraat 101, 1040 Brussels).


EPrint Type:Report
Keywords:DIVERSIFOOD, FiBL3512101 - 3512105, plant breeding, biodiversity, food safety, sustainalbe farming
Subjects: Food systems > Food security, food quality and human health
Environmental aspects > Biodiversity and ecosystem services
Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union > Horizon 2020 > Diversifood
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
France > INRA - Institut National de la Recherche Agronomique
France > ITAB - Institut Technique en Agriculture Biologique
Hungary > Hungarian Research Institute of Organic Agriculture
Related Links:https://www.diversifood.eu, https://www.fibl.org/en/projectdatabase/projectitem/project/1156.html
Deposited By: Oehen, Dipl. bot. Bernadette
ID Code:34739
Deposited On:27 Feb 2019 15:24
Last Modified:27 Feb 2019 15:24
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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