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Investigations on thiamine contents in organically produced cereals and grain legumes for poultry diets

Witten, Stephanie and Aulrich, Karen (2018) Investigations on thiamine contents in organically produced cereals and grain legumes for poultry diets. [Untersuchungen zu Thiamingehalten von ökologisch angebautem Getreide und Körnerleguminosen für Geflügelrationen.] In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, 27 (108), p. 138.

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Summary

The results indicate that the thiamine supply of common cereal-based diets used for poultry feeding in organic farming is sufficient. A supplementation of thiamine would therefore be only necessary if thiamine availability is low.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:thiamine, grain legumes, poultry, BÖLN, BOELN, BÖL, BOEL, FKZ 11OE054
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: Germany > Federal Organic Farming Scheme - BOELN > Animals > Animal Feeding
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Related Links:http://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=11OE054&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Witten, Dr. Stephanie
ID Code:33381
Deposited On:02 Jul 2018 12:34
Last Modified:02 Jul 2018 12:34
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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